Presentation of the Box

Our collection consists of six boxes, filled with an assortment of "Ganaches" (about 40%), "Pralinés" (about 40%), "Almond pastes" and some other Specialities (about 20%). You may also order a personalised composition if you tell us your wishes in "Message for ROY" while placing your order. In Dark and Dark-Milk assortments, boxes are filled with: 140g: 15 chocolates of 13 different flavours 250g: 24 chocolates of 12 different flavours 400g: 38 to 40 chocolates of 18 different flavours 550g: 53 to 55 chocolates of 19 different flavours 800g: 77 to 80 chocolates of 21 different flavours 1100g: 107 to 110 chocolates of 25 to 27 different flavours The richness of these assortments is always very appreciated. The compositions shown on the pictures are not contractual. They vary due to your choice and due to the composition of the other layers.

THE RANGE OF OUR CHOCOLATES

GANACHES
	Dark PALET MOKA (Ganache flavoured with Coffee, coated with Dark Chocolate) Milk PALET MOKA (Ganache flavoured with Coffee, coated with Milk Chocolate) PARMA (ganache flavoured with violet, coated with Dark Chocolate) Milk PALET BOURBON (Ganache flavoured with French Vanilla, coated with Milk Chocolate) Dark PALET BOURBON (Ganache flavoured with French Vanilla, coated with Dark Chocolate) ADELAIDE (Ganache flavoured with Ginger from Australia, coated with Dark Chocolate) BRONTE (Ganache flavoured with French Vanilla, Pistachio paste, coated with Dark Chocolate) ISIGNY (Ganache flavoured with Caramel, coated with Milk Chocolate) SOLOGNE (Ganache flavoured with Honey, coated with Dark Chocolate) ANTILLES (Ganache and Raisins steeped in Rum, coated with Dark Chocolate) FORÊT NOIRE (Ganache with Cherries steeped in Kirsch, coated with Dark Chocolate) POMPADOUR (Ganache with Raspberries, coated with Dark Chocolate) EDINBURGH (Ganache flavoured with Whisky, coated with Dark Chocolate) CARACAS (Bitter Ganache, coated with Dark Chocolate)
PRALINES
	Dark BRASILIA (Crusty Almond Praliné flavoured with coffee, coated with Dark Chocolate) Milk BRASILIA (Crusty Almond Praliné flavoured with coffee, coated with Milk Chocolate) JAVA (Almond Praliné in a shell of Nougatine, coated with Dark Chocolate) Milk TRIANON (Bitter Almond Praliné, coated with Milk Chocolate) Dark TRIANON (Bitter Almond Praliné, coated with Dark Chocolate) GRANADA (Almond and Hazelnut Praliné, coated with Dark Chocolate) Dark VALENSOLE (Almond Praliné, coated with Dark Chocolate) Milk VALENSOLE (Almond Praliné, coated with Milk Chocolate) VALENCIA (Old fashion Almond and Hazelnut Praliné with a candied Almond, coated with Dark Chocolate) Dark SUMATRA (Almond and Hazelnut Praliné flavoured with Coffee, coated with Dark Chocolate) Milk SUMATRA (Almond and Hazelnut Praliné flavoured with Coffee, coated with Milk Chocolate) Dark BAGATELLE (Almond Praliné with Nougatine, coated with Dark Chocolate) Milk BAGATELLE (Almond Praliné with Nougatine, coated with Milk Chocolate) Milk ROCHER (Almond Praliné and bits of Almonds, coated with Milk Chocolate) Dark ROCHER (Almond Praliné and bits of Almonds, coated with Dark Chocolate) TORINO (Hazelnut Praliné without Chocolate coating)
ALMONDS PASTES & MISCELLANEOUS
	Dark ISPAHAN (Light Almond and Pistachio paste, coated with Dark Chocolate) Milk ISPAHAN (Light Almond and Pistachio paste, coated with Milk Chocolate) Dark CERVIN (Almond sticks coated with Dark Chocolate) Milk ETNA (White Ganache mixed with Almond paste and flavoured with Lemon, coated with Milk Chocolate) Dark ETNA (White Ganache mixed with Almond paste and flavoured with Lemon, coated with Dark Chocolate) Milk CERVIN (Almond sticks coated with Milk Chocolate) MINI-MENDIANT (Almond, Pistachio, and Raisins on Dark Chocolate) DACCA (Caramel in a shell of Nougatine, coated with Dark Chocolate) SARLAT (Almond and Walnut paste with a candied Walnut, coated with Dark Chocolate) ORANGETTE (Candied Orange Strip, coated with a Dark Chocolate containing little bits of caramelised Hazelnuts)

COMPOSITION OF OUR CHOCOLATES

Our chocolates are made with the following products: Dark Chocolate: cocoa paste (67/70%), sugar (33/30%), lecithin and vanillin (less than 1%) Milk Chocolate: cocoa paste (32%), sugar (37%), whole powdered milk (31%), lecithin and vanillin (less than 1%) Ganaches: dark chocolate paste, sugar, butter, and natural flavours (coffee, vanilla, caramel, candied ginger and ginger syrup, syrup of violet, honey, pistachio, rum, raisins, whisky) Pralinés: almonds, hazelnuts, sugar and, sometimes, coffee Almond paste, Almond and pistachio or Walnut paste: almonds, pistachios, walnuts, sugar Orangettes: candied orange strips, dark chocolate, caramelised hazelnut bits Other varieties: nougatine, caramel, nougat, toasted walnuts or almonds, pistachios Components which can be found in very slight quantities in some chocolates: 22-carat gold leaf, colourings or preservatives E102, E122, E131, E132, E202.