Chocolate Almonds are coated with a thin layer of nougatine made of almonds flavoured with French vanilla and herbs of Provence, then with a thin layer of slightly bitter dark chocolate.
Composition: almonds of Provence 36%, chocolate 45%, cane sugar 18%, vanilla and herbs of Provence 1%.

Cocoa Almonds are coated with a thin layer of nougatine made of almonds flavoured with French vanilla and herbs of Provence, then with a thin layer of slightly bitter dark chocolate and cocoa.
Composition: almonds of Provence 36%, chocolate 45%, cane sugar 18%, cocoa, vanilla and herbs of Provence 1%.

Hazelnuts are coated with a thin layer of praslin, then with a thin layer of milk chocolate.
Composition: hazelnuts 36%, chocolate 45%, cane sugar 18%, vanilla and herbs of Provence 1%.

Coffee beans are coated with a thin layer of almond paste, then with a thin layer of dark chocolate.
Composition : Arabica Grand Arôme 18%, chocolate, cane sugar, vanilla, herbs of Provence.

Red beads are for decoration.
Composition: Sugar,natural seeds, gum acacia, glucose, colourings E120 & E124.